According to an article in today's Australian newspaper,
From the Manhattan neighbourhoods of the East Village, TriBeCa, Chelsea, Midtown and Murray Hill and across the East River to Brooklyn's Williamsburg, Prospect Park and Fort Greene, Australian-owned cafes are changing the way New Yorkers drink coffee.
...
Flat whites - the milky brew whose origins are claimed by Australia and New Zealand - are in the top five sellers of an extensive coffee list, and outsell cappuccinos at Toby's, which opened its first US branch in January last year."
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